Sample source | Sample Area | E. coli | DEC Pathotypes (%) | Sub-total (%) | Total (%) | ||
---|---|---|---|---|---|---|---|
STEC | EHEC | ETEC | |||||
Carcass | Gondar | 15 | 2 (13.33) | 2 (13.33) | 0 (0.00) | 4 (26.67) | 14 (42.42) |
Bahir Dar | 18 | 4 (22.22) | 3 (16.67) | 3 (16.67) | 10 (55.56) | ||
Knives | Gondar | 1 | 0 (0.00) | 0 (0.00) | 0 (0.00) | 0 (0.00) | 1(33.33) |
Bahir Dar | 2 | 1(50.00) | 0 (0.00) | 0 (0.00) | 1(50.00) | ||
Feces | Gondar | 24 | 1(4.17) | 0 (0.00) | 0 (0.00) | 1(4.17) | 2(4.17) |
Bahir Dar | 24 | 1(4.17) | 0 (0.00) | 0 (0.00) | 1(4.17) | ||
Sub-total | Gondar | 53 | 3(5.66) | 2(3.77) | 0 (0.00) | 5(9.43) | 17(14.78) |
Bahir Dar | 62 | 6(9.68) | 3(4.84) | 3(4.84) | 12(19.35) | ||
Total | Â | 115 | 9(7.83) | 5(4.35) | 3(2.61) | 17(14.78) | 17(14.78) |