Sample source | Sample area | E. coli isolates | No. of virulence genes isolates (%) | |||
---|---|---|---|---|---|---|
stx2 | Eae | hlyA | St | |||
Carcass | Gondar | 15 | 4 (26.70) | 2 (13.33) | 2 (13.33) | 0 |
Bahir Dar | 18 | 7 (38.89) | 3 (16.70) | 3 (16.70) | 3 (16.70) | |
Knives | Gondar | 1 | 0 (0.00) | 0 (0.00) | 0 (0.00) | 0 (0.00) |
Bahir Dar | 2 | 1 (50.00) | 0 (0.00) | 0 (0.00) | 0 (0.00) | |
Cattle | Gondar | 24 | 1 (4.17) | 0 (0.00) | 0 (0.00) | 0 (0.00) |
feces | Bahir Dar | 24 | 1 (4.17) | 0 (0.00) | 0 (0.00) | 0 (0.00) |
Sub -total | Gondar | 53 | 5 (9.43) | 2 (3.77) | 2 (3.77) | 0 (0.00) |
Bahir Dar | 62 | 9 (14.52) | 3 (4.84) | 3 (4.84) | 3 (4.84) | |
Total | Â | 115 | 14 (12.17) | 5 (4.35) | 5 (4.35) | 3 (2.61) |