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Table 1 Socio-demographic characteristics of vegetables and fruit vendors in peri urban kebeles of Jimma town, southwest Ethiopia, 2021

From: Detections of antimicrobial resistance phenotypes and extended-spectrum beta-lactamase (ESBL)- producing Salmonella spps and Escherichia coli O157:H7 in raw vegetables and fruits from open markets in Jimma town, Ethiopia and evaluation of hygiene and handling practices of vendors

Characteristics

Category/Status

Number (%)

Gender

Male

12 (14.5)

Female

71 (85.5)

Age in year

15–24

17 (20.5)

25–34

32 (38.6)

35–44 years

21(25.3)

45 and above years

13 (15.7)

What is your highest level of education

No formal education

23 (27.7)

Primary

42 (50.6)

Secondary

17 (20.5)

Have you ever received any short course training on food safety and on hygiene?

Yes

83 (100.0)

No

0 (0.0)

Years of experience in selling vegetables and fruits

< 1

21(25.3)

1–2

27 (32.5)

3–5

22 (26.5)

> 5

12 (14.5)

Vendor’s knowledges of food safety

Good

25 (30.0)

Poor

58 (70.0)