Table 4 Antimicrobial resistance (AMR) profile of Salmonella spps and E. Coli O157:H7 isolated from fresh vegetable and fruit samples
Detected bacterial species | Antibiotics tested and the rate of resistant (%) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
AMP (10 µg) | AMC (30 µg) | CTR (30 µg) | CTX (30 µg) | CZT (30 µg) | MRP (10 µg) | GN (10 µg) | CIP (5 µg) | SXT (25 µg) | TE (10 µg) | CAF (30 µg) | |
Salmonella spp (n = 26) | 14 (53.8) | 9 (34.6) | 7 (26.9) | 7 (26.9) | 5 (19.2) | 0 (0.0) | 5 (19.2) | 6 (23.1) | 11 (42.3) | 12 (46.2) | 6 (23.1) |
E. coli O157:H7 (n = 5) | 2 (40.0) | 2 (40.0) | 1(20.0) | 1(20.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 2 (40.0) | 1 (20.0) | 0 (0.0) |
TotalN = 31(%) | 16 (51.6) | 11 (35.5) | 8 (25.8) | 8 (25.8) | 5 (16.1) | 0 (0.0) | 5 (16.1) | 6 (19.4) | 13 (41.9) | 13 (41.9) | 6 (19.4) |