Isolation, Identification and Antimicrobial Resistance Profile of Salmonella in Raw cow milk & its products in Bishoftu city, central Ethiopia: implication for public health

Table 1 Association of KAP score with demographic characteristics

Variables	Category	Knowledge		Attitude		Practices
Variables	Category	OR (95%CI)	P-value	OR (95%CI)	P-value	OR (95%CI)	P-value
Sex	Female	1.07(0.13–8.44)	0.95	1.52(0.28–8.43)	0.63	1.13(0.22–9.31)	0.88
Marital status	Single	0.55(0.05–6.42)	0.63	1.79(0.21–15.01)	0.53	1.86(0.25–13.87)	0.54
Level of education	High school	2.15(0.13–34.14)	0.58	1.38(0.13–14.35)	0.27	0.07(0.01–1.21)	0.06
Level of education	Graduated from college/university	24.15(1.87–311.97)	0.015	6.88(1.05–44.99)	0.04	0.75(0.12–4.66)	0.75
Management type	Semi-intensive	0.22(0.02–2.30)	0.205	1.64(0.19–14.04)	0.65	1.06(0.12–9.31)	0.95
Feed and water storage hygiene	Good	5.93(0.55–63.43)	0.141	2.04(0.28–14.87)	0.48	7.07(0.67–75.06)	0.10
Feed and water storage hygiene	Poor	16.71(0.75–373.27)	0.076	0.07(0.01–0.94)	0.04	0.45(0.05–3.92)	0.46
Coefficient		0.47	0.47	0.61	0.59	2.55	0.33

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