Table 2 Prevalence of Salmonella from milk and milk products in Bishoftu town, Central Ethiopia
Sample source | Sample type | Number of samples examined | Pχositive Salmonella | Percentage (%) |
|---|---|---|---|---|
Dairy farm | Bulk milk | 41 | 1 | 2.44 |
Fecal sample | 21 | 1 | 4.67 | |
Pooled floor swab | 41 | 1 | 2.44 | |
Swab of milk container | 41 | 0 | 0 | |
Total | 144 | 3 | 2.1 | |
Milk seller | Raw milk | 14 | 1 | 7.1 |
Swab of milk container | 14 | 0 |  | |
Total | 28 | 1 | 3.57 | |
Restaurants | Cheese | 14 | 0 | 0 |
Yoghurt | 14 | 0 | 0 | |
Total | 28 | 0 | 0 | |
Total | 200 | 4 | 2 | |
Pearson χ2(7) P-Value | 4.6025 0.708 |  | ||